BACK BAY. This well-known, Back Bay restaurant corners the market when it comes to tasty steaks served in heaping portions. Generously cut and cooked to perfection, steaks include a succulent porterhouse or a tender filet mignon. Sides are just as abundant and leave no room for complaints. Salads and seafood options are available for vegetarians. The elegant interior is finely appointed with brass, mahogany, and marble accents.

THEATRE DISTRICT. This fine restaurant offers a menu of perfectly prepared steaks that boast a South American flair. Options range from lamb chops to porterhouse steaks, along with beef brisket, wood-grilled salmon, and a signature meatloaf. You can also get tacos filled with everything from roast lamb to grilled lobster, duck, or pork and sweet potato. The chic, red-toned interior features polished woods and iron accents, and the bar, frequented by a young, trendy set, can get as hot as the sizzling steaks! Reservations suggested.

WEST METRO. #13;#10;Capital Grille steakhouse definitely adds more distinction to Newbury Street, and locals are ever so glad it does. Regulars come time and again to order the savory steaks and steaming side dishes. The mouthwatering selections range from prime rib to veal and lamb chops. Nice seafood selection as well-lobster, salmon and shrimp to name a few. The setting of Capital Grille is relaxing and inviting; the walls are adorned with handcrafted decorations and antiques. Extensive and well selected wine list. Wrap up with one of their many desserts-try the Key lime pie or the crème brûlée.#13;#10;

BACK BAY. In the mood for savory Italian food or a specialty steak? Davio's should be your next stop. Northern Italian cuisine features lasagna, veal chops, and Kobe beef sirloin. The well-chosen wine list features over 300 varieties. Lovely high ceilings, impressive columns, and expansive windows set the scene for a classy, sophisticated crowd.

THEATRE DISTRICT. At Fleming's, restaurant specialties are indicated by the name ­ steak and wine. Steaks are broiled at 1,600 degrees and served sizzling. Entrees range from an 8-ounce petite filet mignon to the 22-ounce bone-in ribeye, and accompanying sides are expertly prepared and served in large portions. Plus, the thoughtfully-selected wine list offers a choice of over 100 by-the-glass varieties. In addition to steaks, the menu offers a collection of appetizers, salads, and seafood dishes.