CAMBRIDGE. Chef Tony Maws started this modern bistro in 2002, and the accolades have been showering upon the place ever since. A tad snug at times, the space has all the charm of a Parisian flat, and you'll find getting a table much easier if your reservation request is flexible. Needless to say, it's well worth any trouble. Each night, Maws & crew offer a life-altering à la carte menu that includes dishes like spice-bread-crusted wild boar chops and whole-roasted Vermont squab. The wine list, too, is sure to impress thanks to an emphasis on vineyards that tend to be overlooked by the more mainstream eateries.

Tue-Thu, Sun 5:30pm-10pm; Fri-Sat 5:30pm-10:30pm

Visa,Master Card,American Express

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